Classic Cottage Cheese

Up to 13tons

of product per day


00:00/


A high-tech OBRAM line is installed in the room for the production of classic cottage cheese of different fat content: low-fat, 5% and 9%

Advantages

  • Minimal contact of the product with the external environment

  • Ability to produce cottage cheese of various fat contents

  • Ability to produce crumbly and soft cottage cheeses