Soft Cottage Cheese

10thousand

cups per hour

Up to 12tons

of product per day



Two lines for the production of cottage cheese and Greek yogurt by ultrafiltration (UFO) were installed and launched, followed by packing on a thermoforming machine with the possibility of producing both mixed and double-layer flavors. These production lines produce high-protein products with a delicate texture and different fat contents.

Benefits

  • Fully automated production

  • Two operators maintain the ultrafiltration and packaging processes

  • Minimal contact of the product with the environment

  • Ability to produce layered and mixed products on one line