Slaughter and Processing

155k

tons plant capacity

8hours

between cutting and dispatching
finished product to buyer

80%

of fixed weight production


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The turkey slaughter and processing plant is one of the most important elements in a vertically integrated turkey production structure. As a result of the expansion project, the capacity of the plant will be 155,000 tons per year.

Damate is one of the largest Europe’s plants for slaughter and processing of turkey meat.

Benefits

  • Production under Artificial Intelligence control

  • Fixed product weight

  • Cooling without water

  • Production zoning – the presence of dirty and clean areas

  • Own storage and shipping area